SCRUMPTIOUS CHANA DAL HALWA: A FESTIVE DELIGHT

This mouthwatering dessert is a time-honored get more info treat primarily prepared during festivals and celebrations. Made with cooked chana dal, infused with milk and enriched with aromatic spices, this halwa is a true taste of heritage. Its smooth texture and wonderful flavor make it a favorite dish among people of all generations. The process

This scrumptious soup is packed with nutritious ingredients. It's the ultimate meal for a frigid day. You can easily customize it with your go-to herbs. Here's what you'll utilize: * a generous couple of tablespoons of vegetable oil * 1 medium-sized onion, diced * 2 teaspoons of garlic, crushed * a gallon of chicken broth * 1 pint of diced tom